by Bob Leonard | Jan 9, 2024 | CPG
You’re walking down the market aisle, looking for bubbly water for your next cocktail night. There are dozens of options, from seltzer to club soda to sparkling water to tonic water. But it doesn’t really matter because they’re all just bubbles and water, right? While...
by Bob Leonard | Oct 20, 2023 | Uncategorized
Ferrara is acquiring Jelly Belly in a deal expected to close by the end of the year with Jeff Brown — Jelly Belly’s current executive vice president of global operations and distribution — to serve as Jelly Belly’s CEO.
by Bob Leonard | Mar 6, 2023 | CPG
Ben & Jerry’s has launched a pilot program to reduce greenhouse gas emissions on 15 of its dairy farms to half of the industry average by 2024. “Project Mootopia” will implement regenerative agricultural practices and new technology to cut emissions at farms in...
by Bob Leonard | Mar 2, 2023 | CPG
The year begins with a new focus on giving consumers what they want, from RTD cocktails to tech-enabled products to sustainability to better labeling. Read full post here.
by Bob Leonard | Dec 20, 2022 | CPG
Israeli food tech company Wilk developed the world’s first yogurt made with cultured milk fat. The product, made with both traditional dairy products and dairy created by cultivated cells, was validated by external laboratories as meeting chemical and biological...
